The Fun Factory Posted January 13, 2022 Share Posted January 13, 2022 This is probably my favourite thread on VT, glad its had a poke. 1 Link to comment Share on other sites More sharing options...
Follyfoot Posted January 13, 2022 VT Supporter Share Posted January 13, 2022 1 minute ago, tomav84 said: fried potatoes have no place on a breakfast but that's the least of the problems with this The biggest one it is still cooking the bloody thing, takes half an hour in the oven 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted January 13, 2022 VT Supporter Share Posted January 13, 2022 6 minutes ago, tomav84 said: fried potatoes have no place on a breakfast but that's the least of the problems with this Where do you stand on hash browns or tater tots then? If they weren't available, I wouldn't be averse to some little fried potatoes. Link to comment Share on other sites More sharing options...
rjw63 Posted January 13, 2022 Share Posted January 13, 2022 6 minutes ago, The Fun Factory said: This is probably my favourite thread on VT, glad its had a poke. 2 Link to comment Share on other sites More sharing options...
rjw63 Posted January 13, 2022 Share Posted January 13, 2022 1 minute ago, fightoffyour said: Where do you stand on hash browns or tater tots then? If they weren't available, I wouldn't be averse to some little fried potatoes. I make my own. steam some cubed potatoes, stir them in garlic, then in the dry fryer while everything else is cooking. 2 Link to comment Share on other sites More sharing options...
The Fun Factory Posted January 13, 2022 Share Posted January 13, 2022 2 minutes ago, fightoffyour said: Where do you stand on hash browns or tater tots then? If they weren't available, I wouldn't be averse to some little fried potatoes. If its there I wouldn't say no. Its the equivalent of the chicken korma on the Indian buffet spread. 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted January 13, 2022 VT Supporter Share Posted January 13, 2022 1 minute ago, rjw63 said: I make my own. steam some cubed potatoes, stir them in garlic, then in the dry fryer while everything else is cooking. Need something to absorb all of that bean juice, egg yolk, HP Fruity and gravy when it all puddles together in the middle of the plate. 2 Link to comment Share on other sites More sharing options...
rjw63 Posted January 13, 2022 Share Posted January 13, 2022 Just now, fightoffyour said: Need something to absorb all of that bean juice, egg yolk, HP Fruity and gravy when it all puddles together in the middle of the plate. Fried slice 2 Link to comment Share on other sites More sharing options...
tomav84 Posted January 13, 2022 VT Supporter Share Posted January 13, 2022 3 minutes ago, fightoffyour said: Where do you stand on hash browns or tater tots then? If they weren't available, I wouldn't be averse to some little fried potatoes. i like hash browns on a breakfast, but no other potato is acceptable on a breakfast for me...and i am aware of my hypocrisy there. 9 minutes ago, Follyfoot said: The biggest one it is still cooking the bloody thing, takes half an hour in the oven the worst thing about this is that an actual fry up would take you 20 mins 1 Link to comment Share on other sites More sharing options...
villa4europe Posted January 13, 2022 Share Posted January 13, 2022 3 minutes ago, fightoffyour said: Where do you stand on hash browns or tater tots then? If they weren't available, I wouldn't be averse to some little fried potatoes. hash browns or rostis i like them because i overcook them until they're really crispy which gives a good texture change, tater tots is a no from me but for both i find that they need at 30 mins in the oven to get them how i want them and most of the time i cant be bothered to wait id also seriously take a tinned all day breakfast on toast over that monstrosity 1 Link to comment Share on other sites More sharing options...
tomav84 Posted January 13, 2022 VT Supporter Share Posted January 13, 2022 1 minute ago, villa4europe said: hash browns or rostis i like them because i overcook them until they're really crispy which gives a good texture change, tater tots is a no from me but for both i find that they need at 30 mins in the oven to get them how i want them and most of the time i cant be bothered to wait id also seriously take a tinned all day breakfast on toast over that monstrosity 100% and it only takes a few mins in the microwave Link to comment Share on other sites More sharing options...
Phil Silvers Posted January 13, 2022 Share Posted January 13, 2022 (edited) 50 minutes ago, Follyfoot said: The biggest one it is still cooking the bloody thing, takes half an hour in the oven Just eat it frozen bud, won't make any difference. Edited January 13, 2022 by Phil Silvers 1 Link to comment Share on other sites More sharing options...
The Fun Factory Posted January 13, 2022 Share Posted January 13, 2022 2 minutes ago, villa4europe said: hash browns or rostis i like them because i overcook them until they're really crispy which gives a good texture change, tater tots is a no from me but for both i find that they need at 30 mins in the oven to get them how i want them and most of the time i cant be bothered to wait id also seriously take a tinned all day breakfast on toast over that monstrosity Tinned sausages. What the hell are they made out of ? Do I want to know this? 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted January 13, 2022 VT Supporter Share Posted January 13, 2022 Just now, The Fun Factory said: Tinned sausages. What the hell are they made out of ? Do I want to know this? Mystery meat tubes 1 1 Link to comment Share on other sites More sharing options...
The Fun Factory Posted January 13, 2022 Share Posted January 13, 2022 One thing you got to give to the scotch is the squared sausage invention. So much easier to cook. 1 Link to comment Share on other sites More sharing options...
Follyfoot Posted January 13, 2022 VT Supporter Share Posted January 13, 2022 8 minutes ago, The Fun Factory said: One thing you got to give to the scotch is the squared sausage invention. So much easier to cook. and wee Jimmy Krankie Link to comment Share on other sites More sharing options...
The Fun Factory Posted January 13, 2022 Share Posted January 13, 2022 20 minutes ago, Follyfoot said: and wee Jimmy Krankie Can that be deep fried? Link to comment Share on other sites More sharing options...
Follyfoot Posted January 13, 2022 VT Supporter Share Posted January 13, 2022 3 minutes ago, The Fun Factory said: Can that be deep fried? would fit in the fryer so why not 2 2 Link to comment Share on other sites More sharing options...
tomav84 Posted January 13, 2022 VT Supporter Share Posted January 13, 2022 46 minutes ago, The Fun Factory said: Tinned sausages. What the hell are they made out of ? Do I want to know this? you probably don't want to know what fresh sausages are made of either Link to comment Share on other sites More sharing options...
fightoffyour Posted January 13, 2022 VT Supporter Share Posted January 13, 2022 1 minute ago, tomav84 said: you probably don't want to know what fresh sausages are made of either Mystery meat tubes Link to comment Share on other sites More sharing options...
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