mikeyp102 Posted May 17, 2020 Share Posted May 17, 2020 Condiments with roasts: All Have gravy made from the fats off them. Turkey - Cranberry sauce Pork - Crackling And apple sauce Chicken - None Beef - None Duck - Plum or cherry sauce Lamb - Mint Sauce Pigs in blankets and Yorkshire puddings can go with them all Link to comment Share on other sites More sharing options...
tonyh29 Posted May 17, 2020 Share Posted May 17, 2020 11 minutes ago, mikeyp102 said: Yorkshire puddings Ah yes , reminds me , in all this weirdness , I’m surprised nobody has brought up my Yorkshire puddings with treacle and ice cream tip from another thread Link to comment Share on other sites More sharing options...
It's Your Round Posted May 17, 2020 Share Posted May 17, 2020 12 minutes ago, mikeyp102 said: Condiments with roasts: All Have gravy made from the fats off them. Turkey - Cranberry sauce Pork - Crackling And apple sauce Chicken - None Beef - None Duck - Plum or cherry sauce Lamb - Mint Sauce Pigs in blankets and Yorkshire puddings can go with them all Almost a perfect clean sweep! Just missing a big blob of horseradish with your beef... 3 Link to comment Share on other sites More sharing options...
KentVillan Posted May 18, 2020 Share Posted May 18, 2020 How do we feel about chucking the relevant sauce all over everything on the plate? For example, if I have a lamb roast, I put mint sauce on everything. Same with horseradish and roast beef. The carrots, potatoes, parsnips, Yorkshire puds, stuffing, etc are all getting sauced. Based on the number of incorrect and extremely ignorant opinions being expressed about mango chutney in this thread, I'm not confident I'll be getting intelligent feedback on this question, but just wanted to throw it out for discussion. 1 Link to comment Share on other sites More sharing options...
Spoony Posted May 18, 2020 Share Posted May 18, 2020 I always think it’s ridiculous that stuffing is only served with poultry. Stuffing should be considered for every roast. 4 Link to comment Share on other sites More sharing options...
bickster Posted May 18, 2020 Moderator Share Posted May 18, 2020 1 hour ago, Spoony said: I always think it’s ridiculous that stuffing is only served with poultry. Stuffing should be considered for every roast. Weird with beef! Link to comment Share on other sites More sharing options...
Popular Post chrisp65 Posted May 18, 2020 Popular Post Share Posted May 18, 2020 When I was full on veggie back in the day I was wandering the food lot of some festival or other and there was a guy selling giant pork and stuffing bread rolls. I asked him how much it was for one that was just all pork no stuffing, he said it was the same price. So I said, ‘so the stuffing is basically free?’ Yes, he said, it’s free, makes no difference to the price. ’Can I just have a stuffing roll then?’ That man, God bless him, he gave me my free stuffing roll. (gif op) 5 4 Link to comment Share on other sites More sharing options...
Popular Post NurembergVillan Posted May 18, 2020 Moderator Popular Post Share Posted May 18, 2020 8 hours ago, mikeyp102 said: Chicken - None Beef - None English mustard unless you're a sex offender. 3 2 Link to comment Share on other sites More sharing options...
Stevo985 Posted May 18, 2020 VT Supporter Share Posted May 18, 2020 Mint sauce is foul 1 1 Link to comment Share on other sites More sharing options...
lapal_fan Posted May 18, 2020 Share Posted May 18, 2020 This forum is full of tittybuscuits. 1 Link to comment Share on other sites More sharing options...
villa4europe Posted May 18, 2020 Share Posted May 18, 2020 Stuffing and Yorkshire puds with every roast Mustard and enough to tickle your nose Mint sauce is OK made properly (with vinegar and salt) but I tend to use it more with yoghurt and cucumber as a salad side now 2 Link to comment Share on other sites More sharing options...
chrisp65 Posted May 18, 2020 Share Posted May 18, 2020 Mint sauce, home made with the mint picked from the garden 90 seconds before eating it. Absolutely bloody gorgeous. Sludge in a jar from a supermarket, not so much. 1 Link to comment Share on other sites More sharing options...
Popular Post BOF Posted May 18, 2020 Moderator Popular Post Share Posted May 18, 2020 I would eat everything in this thread. F**kin' snobs. 4 1 Link to comment Share on other sites More sharing options...
mjmooney Posted May 18, 2020 VT Supporter Share Posted May 18, 2020 2 hours ago, NurembergVillan said: English mustard unless you're a sex offender. Like IYR said, horseradish sauce. The hot version, not 'creamed'. And yes, I also put it on the potatoes, and - get this - sprouts. Weirdly, I actually love sprouts. 1 1 Link to comment Share on other sites More sharing options...
NurembergVillan Posted May 18, 2020 Moderator Share Posted May 18, 2020 13 minutes ago, mjmooney said: Like IYR said, horseradish sauce. The hot version, not 'creamed'. And yes, I also put it on the potatoes, and - get this - sprouts. Weirdly, I actually love sprouts. Roast sprouts for me. In fact I don't really like any boiled veg except peas. 1 Link to comment Share on other sites More sharing options...
Chindie Posted May 18, 2020 VT Supporter Share Posted May 18, 2020 40 minutes ago, BOF said: I would eat everything in this thread. F**kin' snobs. Cheddar cheese on apple pie? **** heresy. Heathens. Link to comment Share on other sites More sharing options...
mjmooney Posted May 18, 2020 VT Supporter Share Posted May 18, 2020 My Mom (born 1914) - British, Brummie and as old school as they come, liked cheese with apple pie. I don't think it's an American innovation. Link to comment Share on other sites More sharing options...
GarethRDR Posted May 18, 2020 Share Posted May 18, 2020 I don't like gravy, or chips for that matter. Anything larger than fries is too much potato for me. Those really skinny fries you get at GBK are my absolute ideal. Can do thicker chips if I'm on the continent, they tend to be crispier and more flavourful than the mushy nonsense you get from a chippy over here. My wife's capacity for chip-shop fare is terrifying, so if I do get forced into a chippy meal, I'm having a large cod (which I'll slather in reggae reggae sauce at home) and onion rings. Link to comment Share on other sites More sharing options...
Stevo985 Posted May 18, 2020 VT Supporter Share Posted May 18, 2020 15 minutes ago, mjmooney said: My Mom (born 1914) - British, Brummie and as old school as they come, liked cheese with apple pie. I don't think it's an American innovation. It sounds weird but I think it would work. You have fruit with a plate of cheese and biscuits so the premise is there. I've also had a cheese and jam sandwich before and it's a lot nicer than you might expect 1 Link to comment Share on other sites More sharing options...
bickster Posted May 18, 2020 Moderator Share Posted May 18, 2020 3 minutes ago, Stevo985 said: I've also had a cheese and jam sandwich before and it's a lot nicer than you might expect 1 Link to comment Share on other sites More sharing options...
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