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What's your tipple this evening then?


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3 hours ago, Davkaus said:

The mainstream beer world has changed a lot over the last few years. In Morrisons this afternoon I found an 11% pecan "mud cake" 11% imperial stout. It'd have been unthinkable picking up something like that in a supermarket even a couple of years ago. I can't wait to crack this open later. The checkout lady did a double take at the price though, and I don't blame her  

 

Mozzo's is definitely the best supermarket for interesting ales. 

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I've been pretty much dry for a few months now. 

Break up from work next Friday for a bit, so I will resume the attack on my stash. Got a few interesting options to try, including plenty of stouts/porters.

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On 06/09/2020 at 08:50, il_serpente said:

So among all these beers with crazy flavor combinations that some of you are drinking, haven't any of you come across a single one that tasted just as bad as I would imagine it tasting?   You all seem to love them all.  Do these brewers who seem to pull flavor combinations out of a hat and try putting them in a beer never get one wrong?   You've never tried one that just didn't work, let alone truly sucked?   Or do you just post the ones you like?   With the vast numbers of unusual (to say the least) brews out there, I would think the odds would suggest that there would be a fair number that the even the majority of flavored beer lovers would agree are just not any good.  But I don't recall anyone saying, "I had high hopes for this lychee marshmallow stout, but in all honesty, I just wasted a fiver.  Don't make the same mistake I did."

Just curious, is this a recent phenomenon in the UK and the continent?   I don't recall ever seeing any beers like the ones you're posting in any stores here. 

Going back to this point. I tried a peanut butter blueberry pancake pastry sour yesterday and it was absolutely rank.

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28 minutes ago, StefanAVFC said:

Going back to this point. I tried a peanut butter blueberry pancake pastry sour yesterday and it was absolutely rank.

It was fine! Last time I ever share a blueberry peanut butter pancake beer with you 🙃

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Finished with this, best beer I’ve had in a long time!

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Edited by fightoffyour
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5 minutes ago, Davkaus said:

 

Including a strawberry and basil sour. That sounds bonkers, I'm having some of that :D 

Yep that’s another pretty unusual one! They specialise in imperial stouts I’d say but they bottle most of them and HB only seems to get in the cans. There is one vanilla and cocoa imp in a can that just came out around the same time as the PB sour.

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2 minutes ago, HanoiVillan said:

Peanuts and cherries: both things that are good in themselves, but that should not be mixed with anything or used as flavours. Peanuts are nice, peanut butter is horrid.

Peanut butter is literally just blended 100% peanuts, how can one be nice and the other not? 😀 the only different is textural.

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Gin.

Anybody know about gin?

Would a bottle of Lidl gin be pretty much the same stuff as a standard known brand?

Have to buy a bottle, doesn’t have to be flash so I’m tempted to pick one up from Lidl in the shopping on Monday. 

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26 minutes ago, chrisp65 said:

Gin.

Anybody know about gin?

Would a bottle of Lidl gin be pretty much the same stuff as a standard known brand?

Have to buy a bottle, doesn’t have to be flash so I’m tempted to pick one up from Lidl in the shopping on Monday. 

What’s it for?  I mean there’s supping gin and cooking gin. G&T say wants a proper gin, but maybe if it’s for some fancy thing or making sloe gin, then your cheapo cooking gin would do. Then you get these fancy artisan ones that are mostly not as good as the original Gordon’s/ Plymouth/ Tanqueray/Bombay Sapphire ones. 

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56 minutes ago, HanoiVillan said:

Peanuts and cherries: both things that are good in themselves, but that should not be mixed with anything or used as flavours

Cherries 🍒 are great for flavouring - Kriek, for example. Also yoghurt, BFG etc

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Just now, blandy said:

What’s it for?  I mean there’s supping gin and cooking gin. G&T say wants a proper gin, but maybe if it’s for some fancy thing or making sloe gin, then your cheapo cooking gin would do. Then you get these fancy artisan ones that are mostly not as good as the original Gordon’s/ Plymouth/ Tanqueray/Bombay Sapphire ones. 

Students....

....have I just answered my own question?

 

It’s just that I know ‘whisky’ you can get a perfectly decent bog standard whisky, or you can get paint stripper whisky. So I was wondering if there was something surprisingly good value, or something to be avoided.

Doubtless they’ll end up putting pineapple juice and nutella in it, or something.

 

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