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Just now, terrytini said:

Just put corned beef in a saucepan and gently warm it. Add baked beans and a little pepper , optional onion, and you'll have a nice simple corned beef hash. Not microwave, no.

Corned beef hash without potato?

**** off

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6 minutes ago, trekka said:

Well this looks promising.

On another note, has anyone microwaved corned beef?  I'm tempted but I fear it'll turn into a sludge that will be destined for the bin. 

No. But I do love corned beef with spring onion on a baked potato. Nice snack 

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1 minute ago, StefanAVFC said:

Corned beef hash without potato?

**** off

Well yes you are right it should be with mash, and even crisped off in the oven, but I didn't want to make it to hard for him. It is still pleasant enough without.

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Just now, terrytini said:

Well yes you are right it should be with mash, and even crisped off in the oven, but I didn't want to make it to hard for him. It is still pleasant enough without.

It should be fried with onion and cubed, sauteed potatoes.

Any other way is objectively wrong :D

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Just now, YLN said:

These long shots. Like the one from Westwood there. Villa do them a lot. Because they are so lazy. If I pass it around, I might get it back and then I'd have to pass it again. If I shoot, it's a goal kick and no one will blame me for it. They love getting opportunities to shoot from outside the box, because it's a free ticket to not having to play with the ball anymore.

 

For me that a symptom of a team that lack creativity and movement and players who lack composure. Too many of our midfielders over that last years have had a tendency to shoot as soon as they are within 25 yards of the goal. Conversion rates of shots from that distance are extremely low.

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1 minute ago, StefanAVFC said:

It should be fried with onion and cubed, sauteed potatoes.

Any other way is objectively wrong :D

Well I did say fried, and I included onions. I don't saute the potatoes, it all becomes a bit " spam fritterish".

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Just now, terrytini said:

Well I did say fried, and I included onions. I don't saute the potatoes, it all becomes a bit " spam fritterish".

Watch your tongue sir!

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