ml1dch Posted October 16, 2020 Share Posted October 16, 2020 11 minutes ago, AVFC_Hitz said: It's a weird vegetable Weird fruit. Link to comment Share on other sites More sharing options...
AVFC_Hitz Posted October 16, 2020 Share Posted October 16, 2020 7 minutes ago, ml1dch said: Weird fruit. Hey man, I dig. We've all tried out tents at Millets just before closing time. 3 Link to comment Share on other sites More sharing options...
maqroll Posted October 16, 2020 Share Posted October 16, 2020 1 hour ago, AVFC_Hitz said: Don't get me wrong, I'm not some sort of an anti-vegi or anti-vegan bumder, but I think avocado and all its Stasi varients taste like phlegm and the juice of a Mormons mother distilled with hate. It's a weird vegetable. I much prefer sticking a cauliflower in a soup and calling myself a German chiropodist. Its all about seasoning. On its own it doesn't do much for me at all. Link to comment Share on other sites More sharing options...
Follyfoot Posted October 17, 2020 VT Supporter Share Posted October 17, 2020 Since reading on here that someone had put chilli flakes on their beans on toast to give it a lift I thought I would try that. Roll forward a couple of months and I now have it on everything and find food bland without it Coupled with a very warm bottom every time I go to the toilet. This really is my gravy moment, thank you VT 1 Link to comment Share on other sites More sharing options...
Seat68 Posted October 17, 2020 Share Posted October 17, 2020 2 minutes ago, Follyfoot said: Since reading on here that someone had put chilli flakes on their beans on toast to give it a lift I thought I would try that. Roll forward a couple of months and I now have it on everything and find food bland without it Coupled with a very warm bottom every time I go to the toilet. This really is my gravy moment, thank you VT Some people put gravy on their fish and chips. Sometimes VT should not be listened to. 1 2 Link to comment Share on other sites More sharing options...
bickster Posted October 17, 2020 Moderator Share Posted October 17, 2020 On 10/10/2020 at 15:46, A'Villan said: Just had a bowl of yoghurt mixed with passionfruit curd. WTF! I think innappropriate gravy would improve this 1 Link to comment Share on other sites More sharing options...
villa4europe Posted October 17, 2020 Share Posted October 17, 2020 1 hour ago, Follyfoot said: Since reading on here that someone had put chilli flakes on their beans on toast to give it a lift I thought I would try that. Roll forward a couple of months and I now have it on everything and find food bland without it Coupled with a very warm bottom every time I go to the toilet. This really is my gravy moment, thank you VT Tom Kerridge got me doing it, he said the key to his weight loss was cutting out all alcohol and then adding a bit of spice to all your dishes, science behind it, it'll speed up your digestion (most of these grenade style weight loss pills will be based around green tea and cayenne) Cayenne and paprika would be my weapons of choice but I am working my way through flying goose's sriracha sauces, currently on extra khalifa lime leaves 1 Link to comment Share on other sites More sharing options...
mottaloo Posted October 17, 2020 Share Posted October 17, 2020 1 hour ago, Follyfoot said: Since reading on here that someone had put chilli flakes on their beans on toast to give it a lift I thought I would try that. Roll forward a couple of months and I now have it on everything and find food bland without it Coupled with a very warm bottom every time I go to the toilet. This really is my gravy moment, thank you VT My nando's mad niece came over to stay from Oz just before xmas last year so i bought a large bottle of their very hot sauce. She hardly touched it so in a "waste not, want not" mode i lash it in to my curries, chillis, all manner of rice dishes.....even pie and mash ! It has a geat kick of heat with a lemon aftertaste. Whilst i don't get the hype about nando's per sé, this sauce is the bomb ! 2 Link to comment Share on other sites More sharing options...
Xela Posted October 17, 2020 Share Posted October 17, 2020 I like to have hot pepper sauce in cottage pie or chilli or even lasagne, just to give it a kick. 3 Link to comment Share on other sites More sharing options...
A'Villan Posted October 21, 2020 Share Posted October 21, 2020 On 17/10/2020 at 18:51, bickster said: WTF! I think innappropriate gravy would improve this Try it with either lemon or passionfruit curd and tell me it's something you couldn't eat again. Link to comment Share on other sites More sharing options...
villa4europe Posted October 27, 2020 Share Posted October 27, 2020 Got hold of a fray bentos pie, first one in many years, beef and gravy with 33% more meat, if that's true then the previous one could probably have been certified vegetarian... Still the crust is the best of any pie going With chips, tomato sauce and cooked red cabbage (rot kohl - one of my favourite German foods) 3 Link to comment Share on other sites More sharing options...
kidlewis Posted November 1, 2020 Share Posted November 1, 2020 On 06/06/2020 at 16:03, theboyangel said: Good effort - looks good! This guy managed to crack the kfc recipe https://www.google.co.uk/amp/s/www.delish.com/uk/food-news/amp32078271/homemade-kfc-recipe/ Dan’s KFC ingredients 600g plain flour 4 tbsp paprika 2 tbsp white pepper 2 tbsp garlic powder 1 tbsp ground ginger 1 tbsp mustard powder 1 tbsp celery 1tbsp salt 1 tbsp ground black pepper ½ tbsp of oregano ½ tbsp thyme Ha, you found me ont internet 1 Link to comment Share on other sites More sharing options...
A'Villan Posted November 4, 2020 Share Posted November 4, 2020 Had Korean BBQ fried chicken for dinner, half sweet chilli, half 'cheese sprinkle'. The cheese sprinkle half tasted like it was smoked in fart and marinated in pee though. Yuck. 1 Link to comment Share on other sites More sharing options...
Xann Posted November 8, 2020 Share Posted November 8, 2020 Link to comment Share on other sites More sharing options...
villa4europe Posted November 8, 2020 Share Posted November 8, 2020 Croque Bolognese Cheese and ham toasted sandwich covered in Bolognese sauce and cheese before going under the grill Not sure it fits with many diet plans 1 Link to comment Share on other sites More sharing options...
villa4europe Posted November 14, 2020 Share Posted November 14, 2020 Chinese takeaway tonight It came from an Asian takeaway, what I haven't found here is a Cantonese so it's a bit wierd, I took it for granted when in the UK but we seemingly eat a lot of southern / Hong Kong Chinese food This place was basically pick your meat then pick one of 7 sauces, sweet and sour, 3 Thai sauces, oyster, satay or hoisin I went with crispy chicken in hoisin sauce, some spring rolls, wonton and a nasi goreng - they didn't do prawn toast, ribs, even prawn crackers Food came in a polestyrene container, meat one side sat on top of sticky rice and then veg on the other side in the hoisin sauce, to be fair the meat was really good quality, sauce was OK but watery, nasi goreng was very good too, parents in law and the wife went with the 3 Thai sauces and trying a bit of all 3 they were all a bit disappointing Would say more than anything it just misses a bit of identity, it was a boring menu and couldn't touch a UK Cantonese take away Its weird just how different the menu, the cooking and even the way its served was Link to comment Share on other sites More sharing options...
Follyfoot Posted November 14, 2020 VT Supporter Share Posted November 14, 2020 Homemade Chinese curry 1 Link to comment Share on other sites More sharing options...
chrisp65 Posted November 18, 2020 Author Share Posted November 18, 2020 Salt, pepper, cracked pepper, mayo, mustard, ketchup, vinegar,. No gravy option. Top marks. Link to comment Share on other sites More sharing options...
theunderstudy Posted November 18, 2020 Share Posted November 18, 2020 I put chilli flakes/ground chilli in most meals I make to be fair. Adds a bit of life to my dishes Link to comment Share on other sites More sharing options...
mottaloo Posted November 19, 2020 Share Posted November 19, 2020 (edited) On 14/11/2020 at 18:26, Follyfoot said: Homemade Chinese curry Looks good and i hope there were plenty chilli flakes in ? Edited November 19, 2020 by mottaloo Link to comment Share on other sites More sharing options...
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