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Found 24 results

  1. I've had a few cans of lager today, inter mingled with a few glasses of white wine here n there, and the obligatory couple of glasses of Sherry when I went to see my Aunt this morning for my new jumper. For the rest of the evening I'll be getting stuck into a bottle of Grahams 15 year old Port, reckon I might get the cheese board out too.... What about you then?
  2. 'tis the season to stuff yourself stupid, so with a nod to the what's your tipple thread....what are you currently eating? for me, it's home made dalek shortbread
  3. Lost my Mumsnet password. New Year and a fair few of us are trying to shift the post Christmas weight or the weight gained during lockdown. I certainly am. Thought I would start a thread to give advice, progress and a bit of cheerleading. I appreciate there will inevitably be people who will lecture and say x diet is wrong and you need to do this instead, thats cool you are awesome and I will definitely do that. Personally I am looking at the least to lose 4-5 stone and I am broadly doing it via the diet that I have always done, and works for me and that is Slimming World. It
  4. I'm sure this has been discussed before on here, but given I was having the discussion in another thread (a couple in fact) I thought I'd start a dedicated one to save those going off topic (couldn't find a similar thread, apologies if it exists). So I've always been sympathetic to Vegetarianism even though I've never been one myself, and never thought I could because I eat (ate) a lot of meat. But recently I've been cutting down my meat consumption, both consciously and unconsciously, whilst simultaneously feeling stronger and stronger about becoming a vegetarian. I have a
  5. Apologies in advance for the essay... After reading this article by Jay Rayner where he talks about what he does (and has historically done) for food on Christmas day I'm quite interested in what you lot have. If anyone has any special tips for dishes or cooking methods it would be great to hear them too! I tend to do the cooking on Christmas day now as the rest of my family have other stuff to sort out and I've always really enjoyed both cooking and eating. It originally started when I was at uni and I agreed with my dad it was better to take the stress off of him for the day rather
  6. So, any takers? It's bound the be the only resource in abundance in a not too distant future. Me, I'm not really feeling any cravings of that sort https://www.aftonbladet.se/nyheter/a/rAbqkw/forslaget-at-manniskokott-for-klimatets-skull
  7. Beer Me Now are offering VillaTalk users 30% off their first month of a beer subscription using promo code 'VILLATALK' when placing an order at BeerMeNow. Beer Me Now is run by brothers Evan & Alex Herbert who deliver a selection of unique and exciting craft beers & ales from UK breweries on a monthly, bi-monthly or quarterly basis. There are no ties and cancellation is simple at any time by visiting the 'My Account' section of their site. They guys also personalise the boxes if you have a particular 'beer-tasting' preference, so if you like or dislike a certain type of beer, or
  8. Right, now I've moved into a new place, I've discovered some unnerving urge to try cooking. The only thing I've ever managed to cook previously was a tray of cornflake (ahem) cakes. So, I ask the lovely people of VT:- - What's your signature dish? - How easy is it? - What's in it? - How do you cook it? Nice one, Trimmy
  9. Got the invite... Will probably decline next week. Someone is right now trying to persuade me go, suggesting we "cause some anarchy" She's nice and I'm quite fond of her, but her potential to cause anarchy is fairly low IMHO.
  10. Apologies if I have missed a previous thread. However, I went to Sushi Samba at the top of Heron Tower yesterday for the wifes birthday and I must say the food was outstanding. The two stand out dishes were El Topo Sushi (Salmon, Crispy Onions and Mozzarella) and the salmon skewers with peruvian dark choc. Flavours were amazing. What are some of your other favourite restaurants to go to? I'll do mine by location. Nottingham Desi Express in Hyson Green - innocuous looking place but amazing food. London Tayyabs - amazing indian/pakistani grill foodWoodys Grill in Camden - again innocuous bu
  11. I've done some searching and I can't seem to find a thread about brewing (apologies if there is one but it didn't come up in my searching). I've always liked beer but I got in to brewing my own beer about 3 years ago now, mainly for fun at first but then I progressed to trying to make the best beer possible. I started with kit beers and I've done probably 15+ of those, with mostly very positive results. I've recently taken the plunge to all grain brewing and I'm loving it! The cost of the set up for all grain is a more but the quality is higher, whereas you can get the set up for kit brew
  12. About time, right? Do you have a favorite sauce? How much heat can you take? https://pepperheadsforlife.com/the-scoville-scale/ This is my latest crush:
  13. Not sure if we've ever had a thread for the best and worst items on a buffet? Especially a Christmas one? I know it's tacky, but I do love a bit of cheese and pineapple on sticks. The worst for me seeing bread sticks in a jar that nobody touches. One funny story to share also, we went to a Christmas buffet years ago and my wife said that the buffet had stollen on it, but I knew it was black pudding cut circles I let this go for a while, but knowing she would be sick, I fessed up on her second piece. Suffice to say the journey home was a quiet one . Still makes laugh even now.
  14. mikeyp102


    So with the bacon sandwich thread getting discussion, what do people have on burgers? Normally, I'd go lettuce, then the burger with bacon and bbq sauce on top on a brioche bun. Sometimes throw a fried egg on as well. However, best one I had was in Australia and NZ.. Lettuce, Advocado, pineapple Burger and Bacon..
  15. If you were shipwrecked and stranded on a desert island but had an incredible stroke of good fortune by being able to salvage several months worth of liquor. What sort of liquor would you be most happy about salvaging-
  16. After munching my way thru a Ginsters Spicy Chicken Slice last night, I considered the amount of sheer crap food that I eat, and how much of it I enjoy. Its not much, I won't lie, but there are certain foods I love, even though they may just be dirt in a bun. So I'll start.... Ginsters Spicy Chicken Slice (Microwaved to the point of being hotter than the sun) And McChicken Sandwiches It's heartblocking stuff but I **** love it.
  17. I'm a very big fan of real ales and I'd like to set up a thread for myself and others to share our passion for the tastiest real ales we can find... If this has got legs, hopefully I'll post my general findings by tonight. There's quite a list...
  18. Simplest question in the universe. Medium for me. I like it pink in the middle, but darker on the outside.
  19. Just wondering if anyone here has ever used the food takeaway service Just-Eat to get food delivered before? I am feeling a little sceptical, I just did my first ever order by this method, as the search brought up a curry house I'd never used before, and my usual one didn't appear on their list. However, I've registered, and ordered, and apparently dinner in 35 mins. It seems a good idea, but somehow, deliveries from Indian Restaurants can be a bit hit and miss round here, I've had restaurants swear blind the door wasn't answered, despite me looking out the window onto the road at the
  20. Who thinks Fig Rolls are the best biscuits out? I DO!
  21. You have been imbued with the one-use magical power to bring back a long-lost confectionary item from any era throughout history. What would it be and why? Me, I'd bring back the Secret Bar. A crispy latticework of chocolate encasing a vein of velvety mousse... wibble.
  22. Anybody seen this new service? It's a takeaway delivery but is done by local chefs in your area, who cook at home and bring it round. We've just ordered a Mexican and are waiting for it now. Each day you go on to look there could be different chefs with different dishes. And they're limited as they only buy in certain amounts of produce. It's pretty reasonable too. Less than the price of a pizza anyway. I'm waiting on some chicken burritos, lime slaw and fiery buffalo wings. I'll report back on if it's any good. Use this link and you'll get a fiver off your first order (and I'll g
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