This one i picked up from Ainsley. It's simple, quick, tasty and inexpensive:
Potatoe Salad with mint and mustard sauce
Cook boiled small baby pots for 15 mins or whatever
drain and cool them under cold water (halve the pots after cooking)
(the last few mins of pots cooking, throw the green beans or mangetout into boiling water (about 3 mins)
slice up some spring onions, green beans or/and mangetout. Maybe some fresh chopped peppers as well as an added extra.
Cut up slices of garlic sausage meat/salami and add to the salad of potatoes, spring onions and green beans/mangetout
For the Dressing
Mix:
3 tablespoons olive oil
1 Tablespoon of wine vinegar
1 tablespoon chopped fresh mint or dried if not.
2 teaspoons of mustard. Grainy mustard above Dijon is prefered.
Bit of salt and pepper
then away you go!